Panna cotta might mean “cooked cream,” but who says you can’t throw in almond milk instead? Chef Geoffrey Zakarian shows us how to make a non-dairy, low sugar, Crohn’s-friendly panna cotta that will satisfy your sweet tooth without irritating your gut.

 

Please follow and like us:

5 thoughts on “Cooking for Crohn’s with Chef Geoffrey Zakarian: Panna Cotta

  1. ffxme says:

    People with Crohn’s disease generally can’t eat berries….

  2. winter rose says:

    thank-you I knew there was a reason I loved you.you handsome man.

  3. winter rose says:

    how about a real recipe and she’s not helping

  4. Ishy Bee says:

    Great recipe, but NOT for the Crohn’s one! Gelatin, a no, no. Whole organic non-casein milk, goat, sheep, or kefir products are best for healing gut. Blueberries and kiwi are preferred berry options. Dessert looked good though.

  5. Greyhaired Phantom says:

    Raw fruit!!! Ahhhhhhhhhhhhhh!

Leave a Reply

Your email address will not be published. Required fields are marked *

Name *
Email *
Website

Enjoy this blog? Please spread the word :)


Important This site makes use of cookies which may contain tracking information about visitors. By continuing to browse this site you agree to our use of cookies.